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Malt Biscuits

Updated: Jul 3, 2022


  • 125 g unsalted butter, softened

  • 1/2 cup caster sugar

  • 1/3 cup Malt Extract

  • 1 large egg, lightly beaten

  • 2 1/2 cups self raising flour, sifted

  • 4 tbsp icing sugar


  1. Preheat the oven to 180°C (160°C fan-forced). Line 2 large oven trays with baking paper

  2. Beat the butter, sugar, Malt Extract with an electric mixer until creamy. Beat in the egg until combined. Stir in the flour to form a soft dough. Roll tablespoons of mixture into balls and place on prepared trays about 4 cm apart. Press out lightly with a floured fork.

  3. Bake for 13-16 minutes or until lightly coloured. Cool on wire racks.

  4. Sprinkle with icing sugar whilst cooling.

  5. Store in an airtight container.

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